New world wine
Rew Wine
- House wine glass 🇨🇱 34.000 COP
- house wine bottle 🇨🇱 152.000 COP
- Luis Felipe Malbec 🇨🇱 181.000 COP
- Luis Felipe Carmenere 🇨🇱 181.000 COP
- Luis Felipe Carmenere
Reserve 🇨🇱 227.000 COP - Los Vascos
Cabernet Sauvignon 🇨🇱 235.000 COP - Tarapacá Merlot
Reserve 🇨🇱 184.000 COP - Alta Vista Malbec
Botella 375ml 🇦🇷 159.000 COP - Alta Vista Malbec
Botella 750ml 🇦🇷 287.000 COP - Trumpeter Merlot 🇦🇷 227.000 COP
- Trumpeter Malbec 🇦🇷 227.000 COP
White Wines
- House wine glass 🇨🇱 34.000 COP
- House wine bottle 🇨🇱 152.000 COP
- Luis Felipe
Sauvignon Blanc 🇨🇱 181.000 COP - Los Vascos
Sauvignon Chardonnay 🇨🇱 235.000 COP - Los Vascos
Sauvignon Blanc 🇨🇱 235.000 COP - Valdivieso BRUT
(sparkling) 🇨🇱 210.000 COP - Alta Vista Torrontes
Bottle 375ml 🇦🇷 159.000 COP - Alta Vista Torrontes
Bottle 750ml 🇦🇷 287.000 COP - Trumpeter Chardonnay 🇦🇷 227.000 COP
- Corkage fee 87.000 COP
Rose Wines
Old World Wines
- Marqués de Reinosa CRIANZA 253.000 COP
Variety: Tempranillo 🇪🇸
- Mocen Special Selection 253.000 COP
Variety: Verdejo 🇪🇸
- Duque de Medina (Rose) 192.000 COP
Variety: Garnacha 🇪🇸
- Abadía de San Campio 279.000 COP
Variety: Albariño 🇪🇸
- Espumoso Edoné
Cuvee de María 179.000 COPVariety: Chardonnay 🇪🇸
- Antichello Bardolino 290.000 COP
Variety: Cor-Rond-Moi 🇮🇹
- Oro Veneto 279.000 COP
Variety: Pinot Grigio 🇮🇹
- Lambrusco
Cantina Di Sorbara Rosé 167.000 COPVariety: Lambrusco 🇮🇹
Cocktails
Juices
- Lemonade 17.000 COP
- Mint Lemonade 21.000 COP
- Cherry Lemonade 21.000 COP
- Coconut Lemonade 25.000 COP
- corozo Juice 18.000 COP
- Blackberry Juice 18.000 COP
- lulo Juice 18.000 COP
- mango Juice 18.000 COP
- Soursop Juice 18.000 COP
- Medlar Juice 18.000 COP
- sapote Juice 18.000 COP
- Passion fruit Juice 18.000 COP
- strawberry Juice 18.000 COP
- Mixed Juice 25.000 COP
- additional Milk 6.000 COP
Whisky "Single Malt"
Rums
Tequilas
Appetizers and others
salmón Blanquette 94.000 COPDelicious salmon fillet cooked in cream and white wine, with vegetables, mushrooms and mussels
grilled snook 76.000 COPFillet with coconut rice and wok vegetables
- fried snook 70.000 COP
Fried fish accompanied with patacones, coconut rice and fresh salad.
- caribbean snapper 90.000COP
Fried fish in seafood sauce, accompanied with patacones, coconut rice and fresh salad, evoking the flavors and colors of the caribbean.
- Snook in Lemon sauce 78.000 COP
Fish fillet in "Meuniére" style sauce with lemon, capers and parsley.
- snook in garlic sauce 78.000 COP
Fillet in butter and garlic sauce.
- Olano snook 107.000 COP
Steak served with spaghetti bathed in a seafood sauce and gratin cheese.
- Gabo Shrimps 75.000 COP
In white whine and cognac sauce.
- Garlic Shrimps 75.000 COP
In butter and garlic sauce.
- Passion Shrimps 75.000 COP
In sweet and sour passion fruit sauce.
Olano Shrimps (chefs best choice) 113.000 COPServed on a plate with compartments and with four sauce: Garlic, Brigitte, Cartagena and passion.
seafood salad 80.000 COPOctopus, squid, shrimps and vegetales sauteed in soy sauce and spice to taste.
- Creole Sea Rice 80.000 Cop
Octopus, squid, Shrimps and vegetales sauteed in soy sauce and spice to taste
- Zeus temptation (chefs best choice) 170.000 COP
Served on a plate with compartments; lobster, squid in white wine and cognac sauce, shrimps in passion, octopus with garlic and crap claws
- Olano Casserole (chefs best choice) 113.000 COP
Seafood soup, squid, octopus, shrimps and snook.
- Lobster Gabo 215.000 COP
600gr lobster with garlic butter sauce, coconut rice and wok vegetables.
- Lobster Olano 179.000 COP
600gr lobster with mushrooms and gratin cheese.
- lobster provencal style 215.000 COP
600gr lobster with provencal sauce (garlic, parsley and olive oil) served with pasta.
- * 100gr additional lobster 40.000 Cop
- Pavé (Chefs best choice) 99.000 COP
Center of the beef tenderloin marinated in wine with spaghetti and dijon mustard.
- Grilled chicken 54.000 COP
With French fries and wok vegetables
chicken colombo 62.000 COPDelicious pieces of chicken marinated with exotic mixture of ras el hanout Arabic spices, accompanied by juicy raisins marinated in white wine and carrots
Italian chicken 64.000 COPChicken Fillet , accompanied by Neapolitan sauce made with tomatoes, melted mozzarella cheese and grated grana padano cheese, all served on a bed of pasta.
- Pepper tenderloin (Chefs best choice) 78.000 COP
Beef tenderloin marinated in ground pepper with white wine, butterand a touch of cream.
Tenderloin stew (Beuf Bourguignon) 89.000 COPPrecooked for 3 hours with red wine, carrots, mushrooms and bacon.
- Grilled tenderloin steak 70.000 COP
Beef tenderloin with parsley butter, "Maitre dhotel".
- Turnedo francés 89.000 COP
Medallón de filete de res envuelto en tocineta con salsa a base de vino tinto, champiñones, coñac y mostaza, acompañado de papas a la francesa.
- Fraícheur salad 44.000 COP
Green salad with avocado, cucumber sticks, fresh mushrooms, cherry cucumber, cherry tomatoes, melon, black and green olives, roasted peppers and radish, served with provencal or Parisian vinaigrette
eggplant parmesa 54.000 COPLayers of eggplant, neapolitan sauce, mozzarell cheese, and parmesan cheese au gratin.
- Olano mushrooms 54.000 COP
Sautéed mushrooms, stuffed with homemade ricotta, accompanied by quinoa, a creamy corn and raw vegetables with a touch of soybean a touch of soy.
Vegetarian creole rice 54.000 COPRice with vegetables sauteed in soy sauce and spicy to taste.
Bolognesa spaghetti 58.000 COPWith neapolitan sauce, fresh beef and cheese.
- seafood spaghetti 96.000 COP
Squid, octopus, shrimps in a tomato pelati sauce.
- provencal seafood pasta 96.000 COP
Squid, octopus, shrimps and mussels seared with garlic and fresh mushrooms, seasoned with olive oil and white wine. Finished with generous notes of parsley.
Fondant au Chocolat 33.000 COPWith ice cream
- Passiont fruit cheesecake 29.000 COP
- basque cake 24.000 COP
Cheesecake with guava or blackberry jam
- Brownie with ice cream 33.000 COP
With Brazil nuts and ice cream.
- coconut flan 24.000 COP
With a coconut-based candy.
- Crème Brûlée 24.000 COP
Tradicional French style
