New world wine
Rew Wine
- House wine glass 🇨🇱 40.000 COP
- house wine bottle 🇨🇱 155.000 COP
- Luis Felipe Malbec 🇨🇱 217.000 COP
- Luis Felipe Carmenere 🇨🇱 217.000 COP
- Luis Felipe Carmenere
Reserve 🇨🇱 275.000 COP - Tarapacá Merlot
Reserve 🇨🇱 235.000 COP - Alta Vista Malbec
Botella 375ml 🇦🇷 179.000 COP - Alta Vista Malbec
Botella 750ml 🇦🇷 345.000 COP - Trumpeter Merlot 🇦🇷 272.000 COP
- Trumpeter Malbec 🇦🇷 272.000 COP
White Wines
- House wine glass 🇨🇱 40.000 COP
- House wine bottle 🇨🇱 155.000 COP
- Luis Felipe
Sauvignon Blanc 🇨🇱 217.000 COP - Valdivieso BRUT
(sparkling) 🇨🇱 252.000 COP - Alta Vista Torrontes
Bottle 375ml 🇦🇷 175.000 COP - Alta Vista Torrontes
Bottle 750ml 🇦🇷 345.000 COP - Trumpeter Chardonnay 🇦🇷 272.000 COP
- Corkage fee 100.000 COP
Rose Wines
Old World Wines
- Marqués de Reinosa CRIANZA 304.000 COP
Variety: Tempranillo 🇪🇸
- Mocen Special Selection 304.000 COP
Variety: Verdejo 🇪🇸
- Duque de Medina (Rose) 232.000 COP
Variety: Garnacha 🇪🇸
- Abadía de San Campio 335.000 COP
Variety: Albariño 🇪🇸
- Espumoso Edoné
Cuvee de María 215.000 COPVariety: Chardonnay 🇪🇸
- Antichello Bardolino 348.000 COP
Variety: Cor-Rond-Moi 🇮🇹
- Oro Veneto 335.000 COP
Variety: Pinot Grigio 🇮🇹
- Lambrusco
Cantina Di Sorbara Rosé 199.000 COPVariety: Lambrusco 🇮🇹
Cocktails
Drinks
- Mineral Water Manantial 16.000 COP
- Red Bull 28.000 COP
- Red Bull Whisky 55.000 COP
- Agua 16.000 COP
- Agua HATSU 16.000 COP
- Soda HATSU 16.000 COP
- Té HATSU 18.000 COP
- Postobon Soda 13.000 COP
- Bretaña Soda 13.000 COP
- Schweppes Soda 13.000 COP
- Canada Dry Ginger Ale 15.000 COP
- Schweppes tonic water 15.000 COP
- Kola Roman 16.000 COP
- Coca Cola Zero 16.000 COP
- Sprite 13.000 COP
Juices
- Lemonade 17.000 COP
- Mint Lemonade 21.000 COP
- Cherry Lemonade 21.000 COP
- Coconut Lemonade 25.000 COP
- corozo Juice 18.000 COP
- Blackberry Juice 18.000 COP
- lulo Juice 18.000 COP
- mango Juice 18.000 COP
- Soursop Juice 18.000 COP
- Medlar Juice 18.000 COP
- sapote Juice 18.000 COP
- Passion fruit Juice 18.000 COP
- strawberry Juice 18.000 COP
- Mixed Juice 25.000 COP
- additional Milk 6.000 COP
Whisky "Single Malt"
Rums
Tequilas
Appetizers and others
salmón Blanquette 94.000 COPDelicious salmon fillet cooked in cream and white wine, with vegetables, mushrooms and mussels
- grilled snook 76.000 COP
Fillet with coconut rice and wok vegetables
fried snook 70.000 COPFried fish accompanied with patacones, coconut rice and fresh salad.
- caribbean snapper 80.000COP
Fried fish in seafood sauce, accompanied with patacones, coconut rice and fresh salad, evoking the flavors and colors of the caribbean.
- Gabo Shrimps 75.000 COP
In white whine and cognac sauce.
- Garlic Shrimps 75.000 COP
In butter and garlic sauce.
- Passion Shrimps 75.000 COP
In sweet and sour passion fruit sauce.
Olano Shrimps (chefs best choice) 118.000 COPServed on a plate with compartments and with four sauce: Garlic, Brigitte, Cartagena and passion.
- seafood salad 80.000 COP
Octopus, squid, shrimps and vegetales sauteed in soy sauce and spice to taste.
- Creole Sea Rice 80.000 Cop
Octopus, squid, Shrimps and vegetales sauteed in soy sauce and spice to taste
- Zeus temptation (chefs best choice) 180.000 COP
Served on a plate with compartments; lobster, squid in white wine and cognac sauce, shrimps in passion, octopus with garlic and crap claws
- Olano Casserole (chefs best choice) 118.000 COP
Seafood soup, squid, octopus, shrimps and snook.
- Lobster Gabo 237.000 COP
600gr lobster with garlic butter sauce, coconut rice and wok vegetables.
- Lobster Olano 237.000 COP
600gr lobster with mushrooms and gratin cheese.
- lobster provencal style 237.000 COP
600gr lobster with provencal sauce (garlic, parsley and olive oil) served with pasta.
- * 100gr additional lobster 45.000 Cop
- Pavé (Chefs best choice) 99.000 COP
Center of the beef tenderloin marinated in wine with spaghetti and dijon mustard.
- Grilled chicken 60.000 COP
With French fries and wok vegetables
- chicken colombo 68.000 COP
Delicious pieces of chicken marinated with exotic mixture of ras el hanout Arabic spices, accompanied by juicy raisins marinated in white wine and carrots
Italian chicken 70.000 COPChicken Fillet , accompanied by Neapolitan sauce made with tomatoes, melted mozzarella cheese and grated grana padano cheese, all served on a bed of pasta.
- Posta Cartagenera 80.000 COP
Juicy, tender, and bathed in its traditional dark sweet sauce, our Cartagena-style beef is a tribute to the flavors of Caribbean cuisine. Slow-cooked and served with coconut rice, crispy plantain chips, and fresh salad.
- Pepper tenderloin (Chefs best choice) 89.000 COP
Beef tenderloin marinated in ground pepper with white wine, butterand a touch of cream.
Tenderloin stew (Beuf Bourguignon) 89.000 COPPrecooked for 3 hours with red wine, carrots, mushrooms and bacon.
- Grilled tenderloin steak 75.000 COP
Beef tenderloin with parsley butter, "Maitre dhotel".
- French Turnedo 97.000 COP
In mushroom and bacon sauce, accompanied by french fries and wok vegetables.
- Fraícheur salad 45.000 COP
Green salad with avocado, cucumber sticks, fresh mushrooms, cherry cucumber, cherry tomatoes, melon, black and green olives, roasted peppers and radish, served with provencal or Parisian vinaigrette
- eggplant parmesa 58.000 COP
Layers of eggplant, neapolitan sauce, mozzarell cheese, and parmesan cheese au gratin.
- Olano mushrooms 58.000 COP
Sautéed mushrooms, stuffed with homemade ricotta, accompanied by quinoa, a creamy corn and raw vegetables with a touch of soybean a touch of soy.
Vegetarian creole rice 58.000 COPRice with vegetables sauteed in soy sauce and spicy to taste.
- Bolognesa spaghetti 63.000 COP
With neapolitan sauce, fresh beef and cheese.
- seafood spaghetti 96.000 COP
Squid, octopus, shrimps in a tomato pelati sauce.
- provencal seafood pasta 96.000 COP
Squid, octopus, shrimps and mussels seared with garlic and fresh mushrooms, seasoned with olive oil and white wine. Finished with generous notes of parsley.
