Fish ceviche

Crab claws

Battered calamari

Fish fritters

Pavé: Center cut of tenderloin, marinated in wine for 24 hours.

Olano shrimp: Selection of shrimp with four sauces (garlic, Brigitte, Cartagena and passion fruit).

Tentación de Zeus: Baby lobster, calamari in white wine and cognac sauce, shrimp in passion fruit sauce, garlic octopus and crab claws.

Lobster Gabo: 600 g lobster with garlic butter sauce.

Lobster Olano: 600 g lobster with mushrooms and gratin cheese.

Olano sea bass: Fillet served with pasta in seafood sauce and gratin cheese.

Sea bass in lemon sauce: Fillet in a meunière-style sauce with lemon, pickled vegetables and capers, finished with parsley.

Eggplant parmesan: Layers of eggplant with Neapolitan sauce and mozzarella cheese, gratinéed with parmesan.

Brownie with ice cream

Passion fruit cheesecake

Chocolate fondant